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Chocolate stew tart




Type 00 wheat flour

300 oz

White sugar

250 oz


3 unit

Baking powder for desserts

8 oz

Mascarpone cheese

500 oz


30 oz

Cacao powder

2 spoons

Desserts from Italy

Chocolate stew tart

Chocolate stew tart

vegetarian with gluten with eggs with lactose

ready in

1 hour 10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate stew tart

A truly delicious tart with a chocolate filling that melts in your mouth .... if you're a bit down this will make you smile back

Chocolate stew tart step 1

step 1

For the preparation of the basic pasta put in a saucepan one egg 150 grams of sugar, rum and oil, sift flour with yeast and with the help of a knife all over

Chocolate stew tart step 2

step 2

Once mixed, pass the dough on the planter and work it for a few minutes until you get a homogenous palette

Chocolate stew tart step 3

step 3

Take the baking tray covered with the bottom and the edge with the pasta and set aside

Chocolate stew tart step 4

step 4

Now go to make up the amalgamated fern all the ingredients left the sugar, mascarpone, the two eggs and the bitter cocoa and with the aid of a whip worked the compound until it is nice smooth

Chocolate stew tart step 5

step 5

Turn on the oven at 180 ° C

Chocolate stew tart step 6

step 6

Pour the mixture into the cake and bake for 50 minutes

Chocolate stew tart step 7

step 7

Once cooked let it cool before removing it from the pan, sprinkle with icing sugar, if you like it and good tasting !!!

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