Red Beet Vegan Cake
Desserts from Italy
Chocolate truffles and vegan coconut hazelnuts
Chocolate truffles and vegan coconut hazelnuts
ready in
12 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Vegan chocolates and hazelnuts are a sin of blustery guilt. Healthy, genuine, vegan and gluten-free will conquer everyone, even the most skeptical.
preparation
step 1
With the aid of a powdered mixer 100 grams of hazelnuts with sugar. Then break the chocolate into a saucepan and let it melt with soy milk with a sweet flame.
step 2
Then add the mixture of hazelnuts and sugar and allow to cool. Then cover the film with food film and place it in the refrigerator for 12 hours.
step 3
To make truffles take a teaspoon of compound, place a hazelnut in the center, close the chocolate forming a ball and let it roll in the dehydrated coconut.
step 4
Repeat the operation until the dough is full.
step 5
Place truffles on a tray and store them in the fridge until they are served