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Chocolate vegan salami




Zucchero a velo

40 oz

Olio di semi di mais

40 oz

Bevanda alla soia

40 oz

Granella di nocciole

50 oz

Cioccolato fondente, senza latte

150 oz

Biscotti secchi

150 oz

Desserts from Italy

Chocolate vegan salami

Chocolate vegan salami

vegetarian with gluten

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate vegan salami

It is perhaps the first sweet recipe that a pastry enthusiast creates with their own hands. In addition to the classic version with butter and eggs, this light version is now being released, also suitable for those who follow a vegan regime.

Chocolate vegan salami step 1

step 1

Place the dried biscuits in a plastic envelope, close it, and with the bottom of a heavy glass, crumble into smaller or smaller pieces, but do not overdo it by reducing everything to crumbs too small.

Chocolate vegan salami step 2

step 2

Pour into the bowl the biscuits together with the hazelnut grain.

Chocolate vegan salami step 3

step 3

Shred the dark chocolate and dissolve it in a bath-maria or using the micro-wave oven.

Chocolate vegan salami step 4

step 4

Once dissolved, add the milk and then the oil into the pan and stir well.

Chocolate vegan salami step 5

step 5

Pour the liquid into the bowl of cookies and mix it with a spatula.

Chocolate vegan salami step 6

step 6

Pour the mixture onto roll paper rolling and creating a sort of cylinder, then close and tie the ends with string.

Chocolate vegan salami step 7

step 7

Place in the fridge for at least 4 or 5 hours, then once solidified remove the oven paper, roll the salami into the icing sugar and cut it into slices.

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