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Christmas chocolate tart




Dark chocolate 80%

200 oz

Skimmed milk

250 fl oz

Type 00 wheat flour

50 oz

White sugar

80 oz


30 oz

White chocolate

50 oz

Desserts from Italy

Christmas chocolate tart

Christmas chocolate tart

vegetarian with gluten with eggs with lactose high in iron high in potassium high in phosphorus

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Christmas chocolate tart

Quick to achieve, it does not require too much work in decoration, but the end result is the same very scenographic. And what's even more important, as well as beautiful, is also greedy! The filling is in fact a chocolate cream, simple and with few ingredients, which once cooked, is extremely creamy and with an intense chocolate flavor. Try it, because it's really the end of the world

Shortcrust pastry (classic recipe for pies and biscuits)

prepare first

Shortcrust pastry (classic recipe for pies and biscuits)

Christmas chocolate tart step 1

step 1

First prepare the cream, putting the flour, sugar and chopped chocolate in a non-stick pan. Put on the heat and turn with the wooden spoon, until the chocolate has melted.

Christmas chocolate tart step 2

step 2

At this point add the milk, a little at a time and continue to mix with a whisk, until the cream has thickened (it will take 10 min).

Christmas chocolate tart step 3

step 3

Once ready, add the butter, mix well, transfer the cream into a bowl and let it cool with the contact film.

Christmas chocolate tart step 4

step 4

Meanwhile, in a bowl, work the soft butter with the sugar and the pinch of salt, until a cream is obtained. Add the whole egg and the egg yolk and mix well. At this point add the flour with baking powder.

Christmas chocolate tart step 5

step 5

Keep aside a piece of pastry to make the saplings and roll out the remaining dough on a sheet of parchment paper. Place the pastry in the mold, remove the excess in the edges and prick the bottom with a fork.

Christmas chocolate tart step 6

step 6

Pick up the chocolate cream and pour it into the shortcrust shell, leveling it well with a spoon. Bake the tart at 180 °, cook for 10 min, then lower to 150 ° and continue cooking for another 20 minutes.

Christmas chocolate tart step 7

step 7

When the surface of the cream will swell and have a light crust, remove it from the oven and let it cool completely.

Christmas chocolate tart step 8

step 8

Meanwhile, with the pastry aside and the biscuit mold, cut the saplings, place them on a baking sheet lined with parchment paper and bake at 180 degrees for 10-15 minutes.

Christmas chocolate tart step 9

step 9

Once ready, put half the toothpicks into the base, let them cool well, then garnish with the melted white chocolate and the silver sugar and let them dry completely.

Christmas chocolate tart step 10

step 10

When the tart has completely cooled, decorate it with the white chocolate trees and spread some sugary on the surface of the cake.

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