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Chunks of eggplant

ingredients

servings

6

Aubergine

2 unit

Type 0 flour bread

100 oz

Fresh scamorza cheese

200 oz

Parsley

1 spoon

Pepper

1 teaspoon

Iodized salt

1 pinch

Type 0 flour bread

100 oz

Full fat milk

1 glass

Eggs

1 unit

starters from Italy

Chunks of eggplant

Chunks of eggplant

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chunks of eggplant

Ideal as a starter but these poplpettine are also perfect as a second tasty and light dish.

Chunks of eggplant step 1

step 1

Sauté the eggplant in the oven. Peel them and cut them into small pieces.

Chunks of eggplant step 2

step 2

Soak bread in milk, squeeze it and add us eggplants, egg and cheese.

Chunks of eggplant step 3

step 3

Helping with a spoon to form the balls.

Chunks of eggplant step 4

step 4

Pre-heat the oven. Coat the pan with parchment paper and set us on the balls. Bake for 20 minutes at 200 degrees.

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