Cheesecake tropicale con cavolfiore
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Churros with chocolate and cinnamon
ingredients
servings
5
Dark chocolate, without milk
50 oz
Ground cinnamon
to taste
Brown sugar
50 oz
Sunflower oil, for frying
500 oz
Extra virgin olive oil
3 spoons
Baking powder for desserts
12 oz
Ground cinnamon
to taste
Iodized salt
1 pinch
Type 00 wheat flour
400 oz
Water
400 oz
Desserts from Spain
Churros with chocolate and cinnamon
Churros with chocolate and cinnamon
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Spanish Churros! Enriched by melted chocolate, irresistible!
preparation
step 1
In a bowl sift the flour, baking powder and cinnamon, then mixed thoroughly.
step 2
In a saucepan put water, salt and the oil of olive oil and bring to a boil.
step 3
When bubbles remove the pan from the stove and add the whole dun blow flour, stir vigorously to obtain a smooth dough and without lumps. Remove it from the pot and let cool slightly.
step 4
When the dough has warmed put it inside of a shoot-cookies with star nozzle, or a pastry bag, in which case you'll have to press a little 'more to bring out the churros.
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step 5
Made the Churros of about 20/25 cm long and place them in a tray.
step 6
When finished, proceed to fry the dough all Churros in a pan with hot oil until they are golden brown, being careful that are submerged during frying oil.
step 7
Roll still hot churros in sugar cane to which also you add a pinch of cinnamon powder.
step 8
Melt the chocolate in the microwave or double boiler. Put it in a cone of waxed paper and let it pour, zig zag, over Churros! The Churros with chocolate and cinnamon are ready!
