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Churros with chocolate and cinnamon

ingredients

servings

5

Cioccolato fondente, senza latte

50 oz

Cannella macinata

to taste

Zucchero di canna

50 oz

Olio di semi di girasole, per frittura

500 oz

Olio extravergine di oliva

3 spoons

Lievito per dolci

12 oz

Cannella macinata

to taste

Sale iodato

1 pinch

Farina di frumento tipo 00

400 oz

Acqua

400 oz

Desserts from Spain

Churros with chocolate and cinnamon

Churros with chocolate and cinnamon

vegan with gluten high in phosphorus with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Churros with chocolate and cinnamon

The Spanish Churros! Enriched by melted chocolate, irresistible!

Churros with chocolate and cinnamon step 1

step 1

In a bowl sift the flour, baking powder and cinnamon, then mixed thoroughly.

Churros with chocolate and cinnamon step 2

step 2

In a saucepan put water, salt and the oil of olive oil and bring to a boil.

Churros with chocolate and cinnamon step 3

step 3

When bubbles remove the pan from the stove and add the whole dun blow flour, stir vigorously to obtain a smooth dough and without lumps. Remove it from the pot and let cool slightly.

Churros with chocolate and cinnamon step 4

step 4

When the dough has warmed put it inside of a shoot-cookies with star nozzle, or a pastry bag, in which case you'll have to press a little 'more to bring out the churros.

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Churros with chocolate and cinnamon step 5

step 5

Made the Churros of about 20/25 cm long and place them in a tray.

Churros with chocolate and cinnamon step 6

step 6

When finished, proceed to fry the dough all Churros in a pan with hot oil until they are golden brown, being careful that are submerged during frying oil.

Churros with chocolate and cinnamon step 7

step 7

Roll still hot churros in sugar cane to which also you add a pinch of cinnamon powder.

Churros with chocolate and cinnamon step 8

step 8

Melt the chocolate in the microwave or double boiler. Put it in a cone of waxed paper and let it pour, zig zag, over Churros! The Churros with chocolate and cinnamon are ready!

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