Drive away with green broad beans and ricotta
single courses from Italy - Puglia
cialledda
cialledda
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Typical dish of the Apulian summer, fresh, nutritious and genuine
preparation
step 1
Take the vegetables, wash them and cut them into cubes.
step 2
In a cup put the water (one glass per person), add the previously cut vegetables, oil, garlic, salt, oregano and leave for 15-20 minutes so that the water absorbs the perfumes of the ingredients.
step 3
Before serving take the stale wholemeal bread, cut it into pieces and sprinkle it with water.