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Gluten-free donut with cocoa




Rice flour

150 oz

Potato starch

50 oz

Rice starch

60 oz


4 unit

White sugar

150 oz


160 oz

Skimmed milk

120 oz

Baking powder for desserts

15 oz

Dark chocolate, without milk

100 oz

Full fat milk

50 oz

Dried hazelnuts

2 spoons

Desserts from Italy

Gluten-free donut with cocoa

Gluten-free donut with cocoa

vegetarian with eggs with lactose with nuts

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free donut with cocoa

A classic dessert cake, made mostly with rice flour. Left simple it is perfect for breakfast but it is also wonderful for a special occasion with this delicious glaze

Gluten-free donut with cocoa step 1

step 1

Leave the butter out of the fridge for at least an hour. Whisk soft butter and sugar with a whisk until the mixture is creamy. Then add the eggs one at a time, always mixing with a whisk and finally the milk.

Gluten-free donut with cocoa step 2

step 2

Separately mix the flour, cocoa and baking powder together. Combine all these powders to the prepared mix, mix well and the dough is ready! Grease a donut cake pan well, fill with all the mixture and bake in a hot oven at 180 degrees for 35/40 min

Gluten-free donut with cocoa step 3

step 3

To pierce with a toothpick, if it comes out dry the cake is cooked. Spill immediately on a plate and allow to cool without removing the mold above, so the humidity will keep the cake softer.

Gluten-free donut with cocoa step 4

step 4

When it has cooled, remove the mold and allow it to cool well before icing it. Put the cake in the fridge while the glaze is prepared so it will stick better.

Gluten-free donut with cocoa step 5

step 5

Cut the chocolate into small pieces and melt it in a saucepan with the milk over a very low heat or in the microwave.

Gluten-free donut with cocoa step 6

step 6

Pick up the cake from the fridge, make a few toothpicks on the surface with a toothpick and slowly pour the melted chocolate. Break up the toasted hazelnuts and distribute them on top.

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