Cake with orange cream bimby method
Desserts from Italy - Sardegna
translated by Italian with
Today with Chiara we tried the carrot donut ... we also shot the video on Youtube ... you can find it on my Channel .... clear she was very happy ... she couldn't wait to get her hands on pasta. ... but let's get to the recipe ...
The first thing to do is peel the carrots and chop them with almonds and 3 tablespoons of water.
In a bowl we poured the orange zest, the baking powder and the vanilla sugar into the flour. And we mixed everything well and put it aside.
In another bowl we have mounted the eggs with the sugar with the electric whisk, we have added the oil and finally the flour mixture by spoon.
We blended for a few more minutes, so that there were no more lumps. We then poured the mixture into a well-oiled mold (in this recipe I used the loosening agent taken from the lidl) and we cooked at 180 ° for about 40 minutes
We baked, and once the donut had cooled, we dusted with icing sugar ... Really good ... I think I'll get my hands on Chiara a lot more often because we had so much fun.