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carrots donut





250 oz

Chopped almonds

10 unit


3 spoons


3 unit

White sugar

180 oz

Sunflower oil

120 oz

Type 00 wheat flour

250 oz

Grated orange peel

1 unit

Baking powder for desserts

1 sachet

Desserts from Italy - Sardegna

carrots donut

carrots donut

vegetarian with gluten with eggs with nuts high in potassium high in phosphorus with good fats

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

carrots donut

Today with Chiara we tried the carrot donut ... we also shot the video on Youtube ... you can find it on my Channel .... clear she was very happy ... she couldn't wait to get her hands on pasta. ... but let's get to the recipe ...

carrots donut step 1

step 1

The first thing to do is peel the carrots and chop them with almonds and 3 tablespoons of water.

carrots donut step 2

step 2

In a bowl we poured the orange zest, the baking powder and the vanilla sugar into the flour. And we mixed everything well and put it aside.

carrots donut step 3

step 3

In another bowl we have mounted the eggs with the sugar with the electric whisk, we have added the oil and finally the flour mixture by spoon.

carrots donut step 4

step 4

We blended for a few more minutes, so that there were no more lumps. We then poured the mixture into a well-oiled mold (in this recipe I used the loosening agent taken from the lidl) and we cooked at 180 ° for about 40 minutes

carrots donut step 5

step 5

We baked, and once the donut had cooled, we dusted with icing sugar ... Really good ... I think I'll get my hands on Chiara a lot more often because we had so much fun.

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