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Doubleface donut




Vegetable milk

120 fl oz

Type 00 wheat flour

100 oz

Wholewheat flour

100 oz

Egg, egg white

200 oz

Brown sugar

65 oz

Baking powder for desserts

1 unit

Bitter cacao

2 spoons

Desserts from Italy - Valle d'aosta

Doubleface donut

Doubleface donut

vegetarian with gluten with eggs

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Doubleface donut

Perfect for breakfast

Doubleface donut step 1

step 1

Beat the egg whites and sugar for 10 minutes.

Doubleface donut step 2

step 2

Add the sifted flour.

Doubleface donut step 3

step 3

Add the milk and finally the yeast.

Doubleface donut step 4

step 4

Divide the mixture in half and in one part, add the cocoa.

Doubleface donut step 5

step 5

Bake at 180 degrees in a static oven, pre-heated for 30 minutes.

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