Merendine Mooncake ...
Desserts from Italy - Valle d'aosta
Doubleface donut
Doubleface donut
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Perfect for breakfast
preparation
step 1
Beat the egg whites and sugar for 10 minutes.
step 2
Add the sifted flour.
step 3
Add the milk and finally the yeast.
step 4
Divide the mixture in half and in one part, add the cocoa.
step 5
Bake at 180 degrees in a static oven, pre-heated for 30 minutes.