Merendine Mooncake ...
Desserts from Italy - Valle d'aosta
translated by Italian with
Perfect for breakfast
Beat the egg whites and sugar for 10 minutes.
Add the sifted flour.
Add the milk and finally the yeast.
Divide the mixture in half and in one part, add the cocoa.
Bake at 180 degrees in a static oven, pre-heated for 30 minutes.