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Doubleface donut

ingredients

servings

10

Vegetable milk

120 fl oz

Type 00 wheat flour

100 oz

Wholewheat flour

100 oz

Egg, egg white

200 oz

Brown sugar

65 oz

Baking powder for desserts

1 unit

Bitter cacao

2 spoons

Desserts from Italy - Valle d'aosta

Doubleface donut

Doubleface donut

vegetarian with gluten with eggs

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Doubleface donut

Perfect for breakfast

Doubleface donut step 1

step 1

Beat the egg whites and sugar for 10 minutes.

Doubleface donut step 2

step 2

Add the sifted flour.

Doubleface donut step 3

step 3

Add the milk and finally the yeast.

Doubleface donut step 4

step 4

Divide the mixture in half and in one part, add the cocoa.

Doubleface donut step 5

step 5

Bake at 180 degrees in a static oven, pre-heated for 30 minutes.

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