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Potato donuts baked in the oven and without yeast

ingredients

servings

12

Type 1 wheat flour

300 oz

Potatoes

1 unit

Soy yogurt

125 oz

Extra virgin olive oil

2 spoons

Brown sugar

1 and 1/2 spoons

Salt

1 pinch

Bicarbonate

1/2 teaspoon

Water

60 fl oz

Orange peel

1 pinch

Grated lemon peel

1/2 teaspoon

Sunflower oil

1 coffee cup

Icing sugar

to taste

Desserts from world

Potato donuts baked in the oven and without yeast

Potato donuts baked in the oven and without yeast

vegan with gluten

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potato donuts baked in the oven and without yeast

Baked and unleavened potato donuts are prepared in a few minutes. Not fried, without eggs and dairy products, they are suitable for everyone!

Potato donuts baked in the oven and without yeast step 1

step 1

In a large bowl mix the flour with the sugar, salt and baking soda (remember to sift it).

Potato donuts baked in the oven and without yeast step 2

step 2

In the center pour the oil, the citrus peel, the mashed potato and the yogurt. Mix with a fork.

Potato donuts baked in the oven and without yeast step 3

step 3

Add the water a little at a time, always kneading with a fork, then knead by hand quickly in order to obtain a homogeneous and elastic compound.

Potato donuts baked in the oven and without yeast step 4

step 4

Pour the dough on a well floured pastry board, then roll it out with a rolling pin to obtain a thickness of about 1 cm.

Potato donuts baked in the oven and without yeast step 5

step 5

With the help of a mold of about 8 cm in diameter, shape the disks, then with a smaller mold, make a hole in the center so as to obtain donuts to be placed on a baking sheet lined with parchment paper.

Potato donuts baked in the oven and without yeast step 6

step 6

Recover the advanced dough, work it quickly and continue to make donuts until it is finished.

Potato donuts baked in the oven and without yeast step 7

step 7

Brush the surface of the donuts with a little seed oil, then bake in a preheated oven at 220 ° C for 13 15 minutes.

Potato donuts baked in the oven and without yeast step 8

step 8

Once ready, if you like, wait for the donuts to become warm before sprinkling them with a little icing sugar.

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