muffins with spiced apples
Desserts from Italy - Piemonte
Bundt cake with fruit salad part 1.
Bundt cake with fruit salad part 1.
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This recipe comes from wanting to dispose of the fruit I had ... Ciambellone alla maceso parte 1. Yes, I will try to do it with other fruit .. I suggest you try it because it creates godebdenza. Soft and tasty.
preparation
step 1
First preheat the oven to 160 degrees.
step 2
In a bowl, whisk the eggs with a pinch of salt and half the lemon juice. To put aside.
step 3
In another bowl, sift through all the dry ingredients, stir and add the other ingredients including the fruit. Finally, add the egg whites very gently until stiff.
step 4
Stirring from bottom to top. Put the mixture in a mold in the form of a silicone donut and bake it for the first 30 minutes at 160 ° then lower the temperature to 140 ° and continue cooking for another 10 minutes.
step 5
Once cooked, always do the simmering test. Let it cool in the oven with the door slightly open.