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Ciambellone to vegan coffee

ingredients

servings

6

Wholewheat flour

300 oz

Brown cane sugar

200 oz

Potato starch

50 oz

Baking powder for desserts

12 oz

Sunflower oil

100 oz

Espresso coffee

4 coffee cups

Rice milk

240 oz

Desserts from Italy

Ciambellone to vegan coffee

Ciambellone to vegan coffee

vegan with gluten source of D vitamins with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ciambellone to vegan coffee

A Bundt coffee to 'perfect for breakfast, to be dipped in milk! You will 'start your day great! If you want to see the video of the recipe just go on my YouTube Channel Recipes Happy!

Ciambellone to vegan coffee step 1

step 1

In a bowl, combine the dry ingredients, then flour, starch, sugar and baking powder, then add oil and coffee and finally put the milk gradually.

Ciambellone to vegan coffee step 2

step 2

Initially mix the dough with a spoon, when you put all the milk continue with a hand whisk, until you have removed all the lumps.

Ciambellone to vegan coffee step 3

step 3

Oleare and flour a mold for donut, pour the mixture and bake in a preheated oven at 190 degrees for about 40 minutes, regulator with the toothpick test!

Ciambellone to vegan coffee step 4

step 4

Cool the cake before you turn it upside down on a plate, complete with icing sugar! :

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