Chocolate and coconut pancakes with yoghurt and strawberry cover
1 recipe
Ciccio Pancake gluten-free
ingredients
servings
1
Whole oatmeal
40 oz
Egg, egg white
100 oz
Eggs
1 unit
Cacao powder
1 spoon
Sweetener
a bit
Greek white yogurt
125 oz
Peanut butter
1 spoon
Strawberries
3 handfuls
Dark chocolate chips, vegan
1 spoon
Sodium bicarbonate
1 pinch
Desserts from Italy - Sicilia
Ciccio Pancake gluten-free
Ciccio Pancake gluten-free
ready in
8 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Instead of the yeast, you can use the tip of a teaspoon of baking soda and a little squeezed lemon, or hydrolyte, or the classic lemon soda diger, always a pin!
preparation
step 1
Beat the egg whites not exactly stiff as the photo, add the egg yolk, baking soda and lemon, flour, sweetener and cocoa
step 2
Cook the pancake in a saucepan like this after distributing a drop of oil, about 3/4 minutes and turn
step 3
Beat the yogurt and dilute it with a little milk, and add the sweetener, garnish as in the photo with strawberries and chocolate chips
