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Cinnamon Gluten-Free Rolls




Glutenfree flour for bread and oven products

600 oz

Dry brewer's yeast

5 oz

Soy drink

250 oz


1 unit


100 oz

White sugar

120 oz


10 oz


2 spoons

Desserts from Sweden

Cinnamon Gluten-Free Rolls

Cinnamon Gluten-Free Rolls

vegetarian with eggs with lactose

ready in

2 hours 40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cinnamon Gluten-Free Rolls

If you love cinnamon you can not try them ... they are very good!

Cinnamon Gluten-Free Rolls step 1

step 1

Prepare the dough by combining the flour with yeast and 50g of sugar and starting to blend by adding milk, 80g of melted butter left cool and the egg slightly banged with a fork.

Cinnamon Gluten-Free Rolls step 2

step 2

Knead very well for a few minutes until you get a sustained but soft dough that you can work with your hands. Place the panet obtained in a covered bowl and allow to stand for one hour.

Cinnamon Gluten-Free Rolls step 3

step 3

When the leavening is reached, pour the dough on a well-floured planter or on the oven paper and form a rectangle about half a centimeter in height with the help of a rolling pin

Cinnamon Gluten-Free Rolls step 4

step 4

In a bowl, mix the sugar remaining with the cinnamon.

Cinnamon Gluten-Free Rolls step 5

step 5

Brush the whole surface of the rectangle with the melted butter remaining and dust over the sugar and cinnamon mixture leaving 3 spoons to serve after.

Cinnamon Gluten-Free Rolls step 6

step 6

Also pour the raisins previously dampened with water. Then start from the longest side to form the roll by slowly shrinking.

Cinnamon Gluten-Free Rolls step 7

step 7

At last, roll the roll well and roll a little bit with your hands. At this point sliced ​​2 inches to form the wheels.

Cinnamon Gluten-Free Rolls step 8

step 8

Take a baking pan, cover it with the oven paper. Grease with a bit of butter and distribute over the cinnamon sugar aside.

Cinnamon Gluten-Free Rolls step 9

step 9

Place each wheel in the pan over the sugar and let it rise another hour. When the wheels are well melted, cook in a hot oven at 180 degrees for 30 minutes.

Cinnamon Gluten-Free Rolls step 10

step 10

Once completely cool you can decorate with a prepared icing by simply melting the icing sugar with a teaspoonful of water.

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