Seed break :)
Desserts from Italy
translated by Italian with
Many properties and virtues contained in a chocolate. Sugar-free and gluten-free, quick to prepare. Cioccfit before, during and after training! They also bimbiiii are crazy! To see the video of the recipe just go on my YouTube Channel RicetteFelici! :
Coarsely chopped hazelnuts, walnuts and almonds. Pour into a bowl and add the Davena flakes, salt and sunflower seeds.
Pour the rice milk in a saucepan and heat well, then remove from heat, add 150g chopped chocolate into small pieces and stir with a whisk to melt plated steel.
Combine the ingredients melted chocolate, almonds, hazelnuts, walnuts, sunflower seeds and Davena flakes, and formed with hands balls the size of a walnut.
With hands slide each cioccfit in Davena flakes that will have poured into a dish and placed on parchment paper or on the cups!
Let cool preferably in the fridge!