Merendine Kinder Pingui Al Cocco ...
12 recipes
Light chocolate
ingredients
servings
8
Wholewheat flour
300 oz
Egg, egg white
150 oz
Semiskimmed milk
50 oz
Honey
50 oz
Bitter cacao
15 oz
Baking powder for desserts
10 oz
Sunflower oil
15 oz
Desserts from Italy - Lombardia
Light chocolate
Light chocolate
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Hey! Here I am. Here is the recipe of the revisited chocolates cookies. My cookies have come a bit 'crooked ... I'm not very precise. I hope you like it and let me know with a little heart or a comment. Good job chef
preparation
step 1
Divide the flour into two equal parts. Add half of the eggs, milk and oil from each side. If you want in a dough you can put the aroma of vanilla. On the other side add the cocoa (I used the bitter one)
step 2
Work the dough well with your hands. Roll out the dough. Now you have to put them on top of each other and cut them to make cookies.
step 3
Bake at 180 degrees for about 25 minutes
