half-sleeves with Roman style
17 recipes
cipe sauce: onions and pecorino
ingredients
servings
2
Onions
1 unit
Roman pecorino cheese
50 oz
Full fat milk
100 oz
Sauces from Italy
cipe sauce: onions and pecorino
cipe sauce: onions and pecorino
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Salsa delicate flavor, but contrasting, salty cheese with onions lagrodolce.
preparation
step 1
In the first instance frulliamo onions and grind into a coarse puree, once comminuted, the we will pour in a small pot where add milk and pecorino diced.
step 2
We turn on the heat and bring to boil over low heat, stirring often to prevent the cheese melts, it sticks to the bottom.
step 3
We will cook until completely lose the sour taste of onion and, especially, to the density we want.
step 4
The sauce is ready so we just have to pour it on hamburgers (or any other type of cooked meat to the plate) and savor. In 10 minutes we created an unusual and tasty sauce.
step 5
And you advanced you can always use it to make an omelette, just add 3 eggs and allow it to cook
