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Ciriole spelled the lentil ragout

ingredients

servings

3

Sedano

30 oz

Carote

30 oz

Cipolle

40 oz

Lenticchie

200 oz

Funghi porcini

20 oz

Passata di pomodoro in barattolo, con sale

350 oz

Olio extravergine di oliva

to taste

Vino rosso

1 coffee cup

Dado, gusto vegetale

1 unit

Sale iodato

to taste

Pasta di farro

300 oz

first courses from Italy

Ciriole spelled the lentil ragout

Ciriole spelled the lentil ragout

vegan with gluten high in fiber high in iron high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ciriole spelled the lentil ragout

Today we cook ciriole spelled the lentil ragout, I chose this quality pasta in homage to the tradition of Terni, who gave us this delight ciriole fact, are a kind of fettuccine, whose particularity consists in the total absence of nellimpasto eggs ..

Ciriole spelled the lentil ragout step 1

step 1

Heat a little water about 150/200 ml. and we put to soak the dried mushrooms for about ten minutes, so that you reidratino recommend you do not throw the water, will serve us for our flavored sauce

Ciriole spelled the lentil ragout step 2

step 2

aside, in a frying pan we fry with a little dolio chopped vegetables after which we add the lentils, let brown for a few minutes

Ciriole spelled the lentil ragout step 3

step 3

Then we add the rehydrated porcini mushrooms in the meantime we cut into pieces and their water.

Ciriole spelled the lentil ragout step 4

step 4

When the liquid of the fungus is entirely absorbed pour the wine and also when it has evaporated add the tomato, two glasses of water, the nut

Ciriole spelled the lentil ragout step 5

step 5

and cook the sauce of lentils for about half an hour over medium heat during cooking if the sauce were too dry can still add a bit of water,

Ciriole spelled the lentil ragout step 6

step 6

limportante is that at the end of cooking its density is that of the raw passed.

Ciriole spelled the lentil ragout step 7

step 7

We use this arrangement because if we cook the tomato without initially dilute it a little it will dry completely before being cooked and the final yield will significantly be affected sauce,

Ciriole spelled the lentil ragout step 8

step 8

so instead we can cook it thoroughly and make it tasty at the right point.

Ciriole spelled the lentil ragout step 9

step 9

When cooked, it can, once extinguished the flame, add a couple of bay leaves to our sauce to bring out even more flavor.

Ciriole spelled the lentil ragout step 10

step 10

We just have to cook ciriole, their cooking is tentatively about ten minutes and season with our lentil ragout.

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