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Clafoutis of cherries and wild strawberries with almonds

ingredients

servings

4

Cherries

500 oz

Strawberries

100 oz

Eggs

3 unit

White sugar

100 oz

Type 0 wheat flour

100 oz

Full fat milk

200 fl oz

Vanilla extract

1 teaspoon

Brandy

2 spoons

Sliced almonds

2 spoons

Icing sugar

to taste

Desserts from Italy - Lazio

Clafoutis of cherries and wild strawberries with almonds

Clafoutis of cherries and wild strawberries with almonds

vegetarian with gluten with eggs with lactose high in potassium

ready in

1 hour 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Clafoutis of cherries and wild strawberries with almonds

Clafoutis is a renowned French baked sweet made from cherries in a paste similar to crêpes.

Clafoutis of cherries and wild strawberries with almonds step 1

step 1

Wash and chop the cherries by choosing the harder and mature ones. Wash the forest strawberries.

Clafoutis of cherries and wild strawberries with almonds step 2

step 2

Pour the dripped fruit into a bowl and sprinkle with 50 grams of sugar and liqueur. Rest rest for at least 30 minutes.

Clafoutis of cherries and wild strawberries with almonds step 3

step 3

Meanwhile, another container should fit the remaining sugar with the eggs until they get a foamy compound. Gradually add the sifted flour, continuing to amalgamate.

Clafoutis of cherries and wild strawberries with almonds step 4

step 4

Add the previously warmed milk (should be lukewarm but not boiling). Add the salt and mix until a homogeneous, dense, bulk-free paste is obtained.

Clafoutis of cherries and wild strawberries with almonds step 5

step 5

Take a 20cm baking pan, stuff it well and place the cherries and strawberries on the bottom drained from the formed liquid.

Clafoutis of cherries and wild strawberries with almonds step 6

step 6

Pour a few spoonfuls of sugar and liqueur liquor into the batter and mix well, then distribute the almond blades.

Clafoutis of cherries and wild strawberries with almonds step 7

step 7

Pour gently the batter over the cherries and distribute a few spoons of sugar and liqueur liquid over

Clafoutis of cherries and wild strawberries with almonds step 8

step 8

Bake at 190 ° C for 35 minutes or until its surface will be golden. Serve the clafoutis to the warm cherries, dusting the surface with the icing sugar.

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