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Closed tart with orange marmalade

ingredients

servings

1

Wholewheat flour

300 oz

Brown cane sugar

80 oz

Extra virgin olive oil

1 glass

Vanilla flavour

1 unit

Bottled water

1 glass

Desserts from Italy

Closed tart with orange marmalade

Closed tart with orange marmalade

vegan with gluten high in iron high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Closed tart with orange marmalade

Tart vegan, with no sugar oranges jam filling

Closed tart with orange marmalade step 1

step 1

Prepare the pastry vegan. Mix all ingredients and then adding hot water as needed. Put it in the refrigerator.

Closed tart with orange marmalade step 2

step 2

Oil a baking dish. Put a layer of pastry, one of sugarless marmalade. Close all with the other pastry.

Closed tart with orange marmalade step 3

step 3

Bake at 200 degrees for half an hour

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