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Clouds with apple with custard

ingredients

servings

10

Eggs

3 unit

White sugar

150 oz

Type 00 wheat flour

200 oz

Full fat milk

100 fl oz

Sunflower oil

100 fl oz

Apples

1 unit

Lemon juice

3 spoons

Lemon peel

1 teaspoon

Baking powder for desserts

16 oz

Icing sugar

to taste

Desserts from Italy

Clouds with apple with custard

Clouds with apple with custard

vegetarian with gluten with eggs with lactose source of D vitamins

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Clouds with apple with custard

Very sweet desserts and apple scented with apple .. a delight!

custard

prepare first

custard

Clouds with apple with custard step 1

step 1

Grate an apple and add lemon juice to the pulp. Work the egg yolks with the sugar, add the oil, the milk and the grated apple.

Clouds with apple with custard step 2

step 2

Also grate the lemon peel and combine the sifted flour and the sweet yeast. Fix the snowboards firmly, incorporate them into the compound from the bottom upwards. Pour the compound into paper ribbons.

Clouds with apple with custard step 3

step 3

Preheat the oven at 180 ° and cook for about 30 minutes. Allow the sweets to cool, then cut them into the upper lid and fill with the custard cream, helping you with a pastry pocket.

Clouds with apple with custard step 4

step 4

Close the top and sprinkle with icing sugar.

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