Spice mix for Bbq
starters from Chile
translated by Spanish with
Snack Cochayuyo, seaweed rich in iodine among other qualities. South Pacific algae on Chilean shores. Being a seaweed the recipe does not have salt but you can add it to taste to the mixture of dry ingredients.
Wash and soak the Cochayuyo overnight or for half a day. Until this soft texture and soft.
Remove the water and if not chopped cut into squares or rectangles of the desired size, put the Cochayuyo in a container and add the dry ingredients. Mix well until all this integrated.
Place the mixture in a baking dish and bake for about 20 minutes at about 180 ° or until dry and crisp.