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Biscuits with cocoa butter without fast

ingredients

servings

4

Iodized salt

1 pinch

Honey

1 teaspoon

Bicarbonate

1 teaspoon

Eggs

1 unit

Sunflower oil

100 fl oz

Brown sugar

100 oz

Type 0 wheat flour

200 oz

Bitter cacao

4 spoons

Desserts from Italy

Biscuits with cocoa butter without fast

Biscuits with cocoa butter without fast

vegetarian with gluten with eggs with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits with cocoa butter without fast

The biscuits without cocoa butter, are a recipe to make in five minutes and immediately ready to be dunked in a cup of rice milk.

Biscuits with cocoa butter without fast step 1

step 1

In a large bowl pour all the ingredients except the oil and egg.

Biscuits with cocoa butter without fast step 2

step 2

Add the egg, the oil flush and stir with a fork to make a soft dough seeds.

Biscuits with cocoa butter without fast step 3

step 3

Preheat the oven to 180 degrees.

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Biscuits with cocoa butter without fast step 4

step 4

With a spoon, take a bit of dough and hands formed into balls, mash them lightly between your palms and place them on a baking pan lined with parchment paper.

Biscuits with cocoa butter without fast step 5

step 5

Keep diskettes well spaced from each other, because cooking will tend to widen.

Biscuits with cocoa butter without fast step 6

step 6

Cook for about 10 minutes, even if they seem very soft, do not worry as they cool they become brittle.

Biscuits with cocoa butter without fast step 7

step 7

Let cool on the baking sheet from the oven and once cold conservatoli in a box, that's it!

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