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Cocoa biscuits with a pistachio heart

ingredients

servings

4

Type 00 wheat flour

170 oz

Bitter cacao

30 oz

Butter

100 oz

White sugar

100 oz

Eggs

1 unit

Baking powder for desserts

3 oz

Pistachio paste, 100% pure

13 teaspoons

Desserts from Italy

Cocoa biscuits with a pistachio heart

Cocoa biscuits with a pistachio heart

vegetarian with gluten with eggs with lactose with nuts high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cocoa biscuits with a pistachio heart

A soft shell of cocoa pastry that contains a creamy filling of pistachio cream. Perfect to munch after dinner, but also to accompany a nice cup of tea.

Cocoa biscuits with a pistachio heart step 1

step 1

In a bowl mix the flour with cocoa, sugar, salt pinch and yeast. Mix the butter in pieces and knead with your hands until you get a crumbled mixture.

Cocoa biscuits with a pistachio heart step 2

step 2

Finally add the egg, work the dough until it gets a smooth and homogeneous panetta, then let it rest in the fridge a half hour, wrapped in the film.

Cocoa biscuits with a pistachio heart step 3

step 3

After this time, stretch it with the roller coaster and with a douche (or a glass as I did) get the floppy disks.

Cocoa biscuits with a pistachio heart step 4

step 4

Sprinkle with half a teaspoon of pistachio cream and close with another drip tray, sealing the edges well.

Cocoa biscuits with a pistachio heart step 5

step 5

Place the biscuits on a baking sheet of baked paper and bake at 180 ° for about 10-12 minutes.

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