Balls vegan without baking
1 recipe
Coconut cacao beans
ingredients
servings
1
Peanuts
30 oz
Bitter cacao
20 oz
Honey
1 spoon
Semiskimmed UHT Milk
50 fl oz
Oats
40 oz
Desiccated coconut
50 oz
Desserts from Chile
Coconut cacao beans
Coconut cacao beans
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Exquisite and healthy alternative to share during the morning as a collation.
preparation
step 1
Add the warm milk or warm water to the oats (only until you get the desired consistency).
step 2
Put the mixture in the processor with the peanut, cocoa and honey.
step 3
Make pellets and slide for shredded coconut.
step 4
Refrigerate for 20 minutes.
step 5
To enjoy!
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