Desserts from Italy - Lazio
translated by Italian with
Cake and muffins to four layers with coconut cream!
Cool the cake vegan, chocolate and coconut. Of which I put the recipe in another file and cut it in half for both diameters and thickness.
In a bowl mix the canned coconut milk we put in the fridge for some time, taking only the part that has risen to the surface.
Add maple syrup, coconut oil, coconut water as needed. Turn with whips, creating a creamy sauce
Stuff the four layers of cake with creamy sauce.
Garnish with coconut flakes.