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Coconut Magie




Canned coconut milk

1 cup

Maple syrup

3 spoons

Coconut water

4 spoons

Coconut oil

3 spoons

Coconut flour

100 oz

Desserts from Italy - Lazio

Coconut Magie

Coconut Magie


ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Coconut Magie

Cake and muffins to four layers with coconut cream!

Coconut Magie step 1

step 1

Cool the cake vegan, chocolate and coconut. Of which I put the recipe in another file and cut it in half for both diameters and thickness.

Coconut Magie step 2

step 2

In a bowl mix the canned coconut milk we put in the fridge for some time, taking only the part that has risen to the surface.

Coconut Magie step 3

step 3

Add maple syrup, coconut oil, coconut water as needed. Turn with whips, creating a creamy sauce

Coconut Magie step 4

step 4

Stuff the four layers of cake with creamy sauce.

Coconut Magie step 5

step 5

Garnish with coconut flakes.

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