
Crudivegano herbal cake and chickpea meringue
Desserts from world
Coconut mousse, cocoa and avocado
Coconut mousse, cocoa and avocado
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with
Simple Vegan Dessert That Conquered All Plantbased
When opening the hass avocados in half, preserve the skin for dessert presentation.
it is advisable to grind the avocado in a processor, blender or hand mixer to make it very smooth.
add the bitter cocoa and the agave and beat until the cocoa is one and the avocado has chocolate color, if the avocado is still green add more cocoa
put the mixture in both halves (peel)
decorate with coconut and serve