6

share on

Coconut muffin

ingredients

servings

6

Baking powder for desserts

8 oz

Iodized salt

1 pinch

Butter

80 oz

Eggs

2 unit

White sugar

180 oz

Vanillin

1 sachet

Coconut flour

100 oz

Type 0 wheat flour

200 oz

Coconut milk

200 oz

Desserts from Italy

Coconut muffin

Coconut muffin

vegetarian with gluten with eggs with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Coconut muffin

You are the coconut lovers? The sweet for you

Coconut muffin step 1

step 1

Put in a bowl the butter with the sugar and process them together with a fork or with electric whisk. Once blended until creamy add the eggs and beat. Add the pinch of salt.

Coconut muffin step 2

step 2

After amalgamated as the last wet ingredient to add the yogurt cups coconut or alternatively are fine 200 ml of milk, or coconut milk.

Coconut muffin step 3

step 3

In a separate bowl mix flour, coconut flour, vanilla and half a bag of yeast bread of angels.

Coconut muffin step 4

step 4

Pouring, sifting, the bowl of dry ingredients to wet ones and mix. Up to also quite grainy dough for muffins is not important that is homogeneous, indeed !!!

Coconut muffin step 5

step 5

Fill 2/3 of the muffin cups and bake at 180 degrees for twenty minutes in a convection oven ... When they start to brown, do the toothpick test and pull them out ...

Coconut muffin step 6

step 6

Before serving let it dry for a few minutes, until they are warm, and if you want to give him a sprinkle of coconut flour or powdered sugar! Enjoy your meal!!!

Loading pic