multicolored tagliatelle with fresh sauce
Desserts from Italy
translated by Italian with
You are the coconut lovers? The sweet for you
Put in a bowl the butter with the sugar and process them together with a fork or with electric whisk. Once blended until creamy add the eggs and beat. Add the pinch of salt.
After amalgamated as the last wet ingredient to add the yogurt cups coconut or alternatively are fine 200 ml of milk, or coconut milk.
In a separate bowl mix flour, coconut flour, vanilla and half a bag of yeast bread of angels.
Pouring, sifting, the bowl of dry ingredients to wet ones and mix. Up to also quite grainy dough for muffins is not important that is homogeneous, indeed !!!
Fill 2/3 of the muffin cups and bake at 180 degrees for twenty minutes in a convection oven ... When they start to brown, do the toothpick test and pull them out ...
Before serving let it dry for a few minutes, until they are warm, and if you want to give him a sprinkle of coconut flour or powdered sugar! Enjoy your meal!!!