Ice cream on the vanilla steak with fruit
Dolci from Italy
translated by Italian with
No muffin bake, vegan gluten-free muffins and un baked in the oven. Simple and very good.
Melt the chocolate in the bain-marie. When it is loose, remove it from the heat and add the hazelnut grain and cream or margarine.
Mix well and pour a few spoons into each muffin mold. I used silicone molds. Now put the molds in the freezer.
For the preparation of the cream you have to open the can without shaking it and taking only the part of coconut milk that has thickened. You can use the liquid part for a smoothie.
Add the agave and vanilla and mix. Divide the cream into two containers and add a handful of blueberries to one.
Now set the cream for thirty seconds. Lay the muffins on the basis of the cream of one color and then the other.
Place the muffins in the fridge for about half an hour, then remove them from the stencils to decorate them and store them in the fridge.