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Cod dumplings in egg fettuccine baskets

ingredients

servings

4

Carrots

1 unit

Fettuccine, rough surface

120 oz

Butter

20 oz

Breadcrumbs

4 spoons

Iodized salt

to taste

Parsley

1 sprig

Potatoes

2 unit

Cod

4 fillets

first courses from Italy

Cod dumplings in egg fettuccine baskets

Cod dumplings in egg fettuccine baskets

with gluten with eggs with fish with lactose high in potassium high in phosphorus

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cod dumplings in egg fettuccine baskets

Nutritious, light and original recipe

Cod dumplings in egg fettuccine baskets step 1

step 1

Defrost the cod fillets at room temperature, then chop roughly with a knife or a mixer.

Cod dumplings in egg fettuccine baskets step 2

step 2

Mix together chopped cod, boiled potatoes and crushed salt, chopped parsley and breadcrumbs

Cod dumplings in egg fettuccine baskets step 3

step 3

Obtain a homogeneous and easily modelable compound. Form with the dough of lightly crushed egg-shaped balls and put them in an oven-lined baking tray

Cod dumplings in egg fettuccine baskets step 4

step 4

Cook the meatballs obtained in a preheated oven at 220 ° C for about 20 minutes. Meanwhile, cook the fettuccine in boiling water and drain it to the tooth. Season with butter.

Cod dumplings in egg fettuccine baskets step 5

step 5

Carve small crests and chick peas from carrot slices, for the eyes two cloves. Serve the meatballs decorated with the carrots by laying them in the 4 baskets of fettuccine.

Cod dumplings in egg fettuccine baskets step 6

step 6

This first dish can become unique by accompanying it with a mix of green salad or potatoes.

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