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Cod Marinated Marinot To Yogurt ...

ingredients

servings

2

Chili powder

1 teaspoon

Savoury crackers

80 oz

Tropea onion

10 oz

Parsley

1 teaspoon

Greek lowfat yogurt

170 oz

Cod

400 oz

second courses from Italy

Cod Marinated Marinot To Yogurt ...

Cod Marinated Marinot To Yogurt ...

with gluten with fish source of D vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cod Marinated Marinot To Yogurt ...

Yogurt crunchy cod is nothing more than re-elaboration of crunchy chicken. It's a nice way to eat cod and to use some crackers that do not satisfy our tastes, so it takes a nice ethnic flavor and I bet you will love it Even to your children. If you do not find Greek yogurt, you can use the white one, provided it is not sweet.

Cod Marinated Marinot To Yogurt ... step 1

step 1

In a bowl mix the Greek yogurt, onion, salt, pepper and parsley (I had to use the lyophilised).

Cod Marinated Marinot To Yogurt ... step 2

step 2

Put the cod in yogurt for an hour (the longer you make it stand, the more it is flavored Chop the crackers with a roller coaster after putting them in a sachet.

Cod Marinated Marinot To Yogurt ... step 3

step 3

Fill the cod fillets. Put on baking paper.

Cod Marinated Marinot To Yogurt ... step 4

step 4

Cook the crispy cod in a preheated oven at 180 ° for about 20 minutes. Serve with a little lemon.

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