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Cod ravioli

ingredients

servings

4

Olive Taggiasca Madama Oliva

80 oz

find out more

Type 00 wheat flour

150 oz

Salted codfish

200 oz

Ripe tomatoes

300 oz

Eggs

55 oz

Water

20 oz

Anchovies

10 oz

Extra virgin olive oil

10 oz

Garlic

5 oz

Iodized salt

1 pinch

Parsley

1 spoon

first courses from Italy

Cod ravioli

Cod ravioli

with gluten with eggs with fish high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cod ravioli

Delicious recipe to be enjoyed, in collaboration with the chef Massimo Salvadei

Cod ravioli step 1

step 1

Knead the flour with the eggs and water. Allow the mass to stand for 20 minutes.

Cod ravioli step 2

step 2

Blend the cod with the garlic and parsley.

Cod ravioli step 3

step 3

Roll out the dough to make the ravioli stuffed with the cod (ravioli shape to taste).

Cod ravioli step 4

step 4

Roast the tomatoes in a non-stick pan, do not be afraid to lightly burn them, give your dish a smoky aftertaste.

Cod ravioli step 5

step 5

Blend the tomatoes with the anchovies, cook the ravioli and sauté in a pan with the tomato sauce and the taggiasca olives.

Cod ravioli step 6

step 6

Finish the dish with tufts of fennel beard and raw EVO oil.

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