drinks from Italy
translated by Italian with
Creme of creamy coffee as in the bar, but without sugar!
Place 5/6 cubes of ice in the blender, a teaspoon of soluble coffee or a cup of coffee and very little water.
Blend for a few minutes until the cream is dull.
If the ice does not bite, add some water, but be careful: get more water and less the cream will be dense!