Porridge overnight with milk, apples and chocolate drops
Desserts from Italy - Piemonte
translated by Italian with
This porridge is very filling, eventually it can be divided into two small portions.
In the evening, put the oats in a small bowl with 100 ml of water. Wash, peel and cut an apple. Cook it for 10 minutes with a little water and anise. When it is well cooked turn off the heat.
In the morning put the oatmeal hydrated in a saucepan with the vegetable milk (add a little at a time) mix until completely absorbed.
Crush the cooked apple or blend it with a mixer then add it to Havana. Transfer the porridge to a large bowl and garnish with the hazelnuts, chopped figs and chocolate chips. Enjoy your meal!