Porridge overnight with milk, apples and chocolate drops
18 recipes
Autumn breakfast
ingredients
servings
1
Apples
1 unit
Oatmeal
45 oz
Vegetable milk
100 fl oz
Star anise
2 unit
Dried figs
2 unit
Hazelnuts
2 teaspoons
Chocolate chips
2 teaspoons
Desserts from Italy - Piemonte
Autumn breakfast
Autumn breakfast
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This porridge is very filling, eventually it can be divided into two small portions.
preparation
step 1
In the evening, put the oats in a small bowl with 100 ml of water. Wash, peel and cut an apple. Cook it for 10 minutes with a little water and anise. When it is well cooked turn off the heat.
step 2
In the morning put the oatmeal hydrated in a saucepan with the vegetable milk (add a little at a time) mix until completely absorbed.
step 3
Crush the cooked apple or blend it with a mixer then add it to Havana. Transfer the porridge to a large bowl and garnish with the hazelnuts, chopped figs and chocolate chips. Enjoy your meal!
