Chicken with cherry tomatoes
second courses from Italy - Trentino Alto Adige
translated by Italian with
The meeting between the acidity of tomato, and the sweetness of the bean, are tied together thanks to the softness and naturalness of the chicken
Boil the green beans in boiling salted water
Cut the chicken breast (strips or squares) and cook it in a frying pan with an oil wire
Remove the chicken from the pot, when it is cooked, and skip the green beans. Cut the cherry tomatoes in half. Add the chicken with the green beans, mix, and add the cherry tomatoes.