Cream of pumpkin, leeks, potatoes with chopped pistachios
156 recipes
colored noodles
ingredients
servings
6
Pumpkin
350 oz
Leeks
1 unit
Potatoes
2 unit
Iodized salt
to taste
Peas, frozen
300 oz
Extra virgin olive oil
to taste
Iodized salt
to taste
Butter
1 knob
first courses from Italy - Puglia
colored noodles
colored noodles
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The carnival noodles are a dish that I made with much love, so create a colorful dish somehow also welcomes the mood.
preparation
prepare first
red Noodles
step 1
We prepare the sauce: In a pan put the oil with the butter, add the leek into thin slices, we do mix. We add the potatoes and the pumpkin into cubes go up, and let cook.
step 2
We prepare the pea sauce: In a saucepan put the oil and peas and let fry, cover with water, let us go and let cook. When cooked peas frulliamo to get the cream.
step 3
If it is a little thick add a little 'hot water.
step 4
Once ready noodles, sauce and aggiungiamole to turn on the gas.
step 5
Amalgamiamo well together for a few seconds.
step 6
Now is the time to Serve! We put in the bottom of the pot a bit 'of hot pea soup noodles and add a bit on top of pumpkin and potatoes into cubes! Bbuon apetito
step 7
And aggiungiamole sauce to turn on the gas and amalgamiamo good noodles.
step 8
We have in the bottom of the dish a bit 'of boiling peas cream, and noodles. And good apetito
