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Coppato rice with blueberries

ingredients

servings

2

Blueberries

150 oz

Onions

1 half

Red wine

1 glass

Carnaroli rice

160 oz

Water

2 fl oz

first courses from Italy

Coppato rice with blueberries

Coppato rice with blueberries

vegan

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Coppato rice with blueberries

Carnaroli rice coppato with blueberries

Coppato rice with blueberries step 1

step 1

We start by putting on a vegetable stock (better if done at home). Wash the blueberries (keep someone aside) and cook in a saucepan until they crumble for about 10 minutes.

Coppato rice with blueberries step 2

step 2

Pass the blueberries to the minipimer and keep the blueberry cream aside. In a pan fry the chopped onion, then add the rice and toast it with red wine until the alcoholic portion evaporates

Coppato rice with blueberries step 3

step 3

Continue cooking the rice with the vegetable stock and at the end of cooking add some whole blueberries. At the end of cooking with a colander, add the cream of blueberries and mix with a knob of butter!

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