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Corn muesli

ingredients

servings

4

Iodized salt

1 pinch

Pepper

to taste

Yeast for bakery products

1 teaspoon

Celery

1 spoon

Carrots

1 half

Eggs

2 unit

Type 00 wheat flour

100 oz

Corn, yellow

250 oz

Side Dishes from Italy

Corn muesli

Corn muesli

vegetarian with gluten with eggs high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Corn muesli

Great smoked bacon as an appetizer or count

Corn muesli step 1

step 1

In a bowl mix the corn together with flour, salt, pepper and yeast.

Corn muesli step 2

step 2

Add the beaten eggs and the vegetables (carrot and celery) cut into cubes.

Corn muesli step 3

step 3

In a pan, pour a spoon of olive oil and pour a spoonful of dough

Corn muesli step 4

step 4

Cook 3 minutes per piece until they become golden

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