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Corn penne with vegetable caponata

ingredients

servings

1

Corn pasta

50 oz

Aubergine

1 unit

Courgette

1 unit

Red peppers

1 unit

first courses from Italy

Corn penne with vegetable caponata

Corn penne with vegetable caponata

vegan high in fiber source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Corn penne with vegetable caponata

It's dietary and tasty!

Corn penne with vegetable caponata step 1

step 1

Cook the pepper in a pan, after ten minutes add the zucchini with the aubergines.

Corn penne with vegetable caponata step 2

step 2

Add oil and salt to the vegetables.

Corn penne with vegetable caponata step 3

step 3

Cook the pasta in salted water.

Corn penne with vegetable caponata step 4

step 4

When the pasta is cooked pour it into the pan with the vegetables and mix everything.

Corn penne with vegetable caponata step 5

step 5

Serve hot. Enjoy your meal!

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