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Wreaths of turmeric bread and cumin seeds
ingredients
servings
6
Type 1 wheat flour
300 oz
Whole spelled flour
200 oz
Sourdough starter
100 oz
Soy drink
150 fl oz
Water
100 fl oz
Sunflower oil
50 fl oz
Turmeric
1 teaspoon
Cumin seeds
2 spoons
Salt
7 oz
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Wreaths of turmeric bread and cumin seeds
Wreaths of turmeric bread and cumin seeds
ready in
6 hours 50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Turmeric and cumin seed wreaths are a bread of sure effect, easy and very fragrant, made only with healthy ingredients.
preparation
step 1
First, combine the two flours in a bowl and mix them together.
step 2
Separately, in another large bowl, mix the yeast with water. When you have obtained a homogeneous batter, add the warm milk, oil, salt, turmeric and 1 and a half tablespoons of cumin seeds.
step 3
Add the flour little by little, stirring with a wooden spoon first and then kneading by hand.
step 4
Keep about 1/3 of the flour aside and sprinkle on the pastry board little by little. Transfer the dough and continue to knead by hand until a smooth and elastic dough is obtained.
step 5
Put the dough in a bowl, cover with plastic wrap and let it rest for about 1 hour in a warm place.
step 6
Recover the dough and divide it into 6 parts of about 150 g each. Quickly knead each ball and form a sausage about 30 cm long.
step 7
Practical along the entire length of the transverse incisions at about 1.5 cm from each other, as if you were to create fringes. At this point roll up the sausage on itself and transfer the newly formed crown onto a baking sheet lined with parchment paper.
step 8
Continue in the same way with all the other balls, then cover the crowns with the transparent film and let them rise in a warm place for about 4 6 hours.
step 9
Brush the surface of the crowns with little vegetable milk and complete with some cumin seeds.
step 10
Bake in a hot oven at 210 ° C for 20 minutes or until the surface is browned.
