Drive away with green broad beans and ricotta
by
55 recipes
Aubergine cutlets
ingredients
servings
2
Aubergine
1 unit
Semolina
80 oz
Eggs
1 unit
Extra virgin olive oil
1 spoon
Salt
1 pinch
Side Dishes from Italy
Aubergine cutlets
Aubergine cutlets
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Crunchy eggplant cutlets ... what a buoooneeee !!!
preparation
step 1
Cut the aubergines into half a centimeter thick slices, no matter the direction, it depends on how big we want them.
step 2
If you have time it would be better to put the aubergines in salt for a while to remove a little bitterness, but I don't always do it because I don't have time ... they are good anyway.
step 3
In a bowl pour the semolina and salt and mix
step 4
In another bowl beat the egg with a pinch of salt
step 5
Bread the aubergine slices first in the egg and then in the semolina and place in a pan on parchment paper
step 6
Once you have breaded all the aubergines, sprinkle them with a drizzle of oil and heat the oven to maximum temperature. When the oven is ready, bake the aubergines for 20-30 minutes, until they become golden and crispy
