Muddy pizza with stuffed edges
19 recipes
Cous cous with shrimp and arugula cream
ingredients
servings
2
Couscous
100 oz
Courgette
1 unit
Prawns
10 unit
Rocket salad
1 cup
Lime
1 unit
Walnuts with shell
5 unit
Iodized salt
to taste
Extra virgin olive oil
to taste
Chili powder
to taste
first courses from Italy
Cous cous with shrimp and arugula cream
Cous cous with shrimp and arugula cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I wanted to prepare a light meal, you can prepare in advance and eat then cold the choice fell therefore on cous cous, also to give An alternative to the classic rice salad then, to my better half like a lot, so the couscous has decisively won!
preparation
step 1
Pour into a saucepan 100 ml of water and a little oil, put on the stove and bring to boil off the heat and pour the cous cous
step 2
Stir with a spoon and let rest for a few minutes the cous cous cleanse the courgette, then cut into thin slices. Put it to marinate with the juice of 1/2 lime and a dash of olive oil.
step 3
Boil in a small pot half liter of water, add salt slightly Cook the shrimp for 15 min, then drain and keep aside. Pour the couscous in a bowl ready now.
step 4
Cut very thin strips and the zucchini and mix them together with the shrimp cous cous Puree the rocket with the blender pouring the oil flush. Add the walnuts, salt and pour the cream thus obtained
step 5
Sprinkle a few drops of lime juice, add the pepper and mix well
