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Cous cous with shrimp and arugula cream

ingredients

servings

2

Couscous

100 oz

Courgette

1 unit

Prawns

10 unit

Rocket salad

1 cup

Lime

1 unit

Walnuts with shell

5 unit

Iodized salt

to taste

Extra virgin olive oil

to taste

Chili powder

to taste

first courses from Italy

Cous cous with shrimp and arugula cream

Cous cous with shrimp and arugula cream

with gluten with nuts with shellfish source of C vitamins high in potassium high in magnesium high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cous cous with shrimp and arugula cream

I wanted to prepare a light meal, you can prepare in advance and eat then cold the choice fell therefore on cous cous, also to give An alternative to the classic rice salad then, to my better half like a lot, so the couscous has decisively won!

Cous cous with shrimp and arugula cream step 1

step 1

Pour into a saucepan 100 ml of water and a little oil, put on the stove and bring to boil off the heat and pour the cous cous

Cous cous with shrimp and arugula cream step 2

step 2

Stir with a spoon and let rest for a few minutes the cous cous cleanse the courgette, then cut into thin slices. Put it to marinate with the juice of 1/2 lime and a dash of olive oil.

Cous cous with shrimp and arugula cream step 3

step 3

Boil in a small pot half liter of water, add salt slightly Cook the shrimp for 15 min, then drain and keep aside. Pour the couscous in a bowl ready now.

Cous cous with shrimp and arugula cream step 4

step 4

Cut very thin strips and the zucchini and mix them together with the shrimp cous cous Puree the rocket with the blender pouring the oil flush. Add the walnuts, salt and pour the cream thus obtained

Cous cous with shrimp and arugula cream step 5

step 5

Sprinkle a few drops of lime juice, add the pepper and mix well

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