Drive away with green broad beans and ricotta
single courses from Italy - Campania
Couscous with a woodcutter
Couscous with a woodcutter
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Oriental dish but with traditional flavors
preparation
step 1
Defrost the peas with a little water in the pan. After a few minutes remove the excess water and add a little oil with the minced onion. Season with salt and pepper.
step 2
When cooked, add the mushrooms. Prepare the broth or lukewarm water to which saffron will be added.
step 3
Pour the cous cous (excellent also integral) into the peas and gradually pour the broth and saffron until it is covered. Season with salt. All at low heat.
step 4
When cooked, when the cous cous has absorbed the broth, turn off the heat and let it rest. Add the speck into strips or cubes
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