22 recipes

25

share on

Couscous with a woodcutter

ingredients

servings

6

Couscous

300 oz

Peas

200 oz

Mushrooms in Oil

50 oz

Saffron

to taste

Speck

3 slices

Extra virgin olive oil

to taste

Salt

to taste

Onions

1 half

Vegetable broth

to taste

single courses from Italy - Campania

Couscous with a woodcutter

Couscous with a woodcutter

with meat with gluten

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Couscous with a woodcutter

Oriental dish but with traditional flavors

Couscous with a woodcutter step 1

step 1

Defrost the peas with a little water in the pan. After a few minutes remove the excess water and add a little oil with the minced onion. Season with salt and pepper.

Couscous with a woodcutter step 2

step 2

When cooked, add the mushrooms. Prepare the broth or lukewarm water to which saffron will be added.

Couscous with a woodcutter step 3

step 3

Pour the cous cous (excellent also integral) into the peas and gradually pour the broth and saffron until it is covered. Season with salt. All at low heat.

Couscous with a woodcutter step 4

step 4

When cooked, when the cous cous has absorbed the broth, turn off the heat and let it rest. Add the speck into strips or cubes

Loading pic