Vegetable cous cous with fish balls
54 recipes
Couscous With Vegetables
ingredients
servings
1
Couscous
80 oz
Peas, frozen
50 oz
Brussel sprouts, frozen
100 oz
Extra virgin olive oil
1 spoon
White pepper
to taste
Black pepper
to taste
Carrots
1 half
Spring onions
1 half
first courses from India
Couscous With Vegetables
Couscous With Vegetables
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cous Cous with vegetables and spices!
preparation
step 1
Cook all vegetables in hot oil. Add the spices.
step 2
Toast the couscous with a d oil and turmeric or curry.
step 3
Add 100 150 ml of salt water
step 4
Season with vegetables, hot!
