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Rosemary crackers

ingredients

servings

3

Farina Farina Intera

250 oz

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Extra virgin olive oil

30 oz

Water

100 fl oz

Salt

5 oz

Dry rosemary

1 handful

Instant yeast

7 oz

starters from Italy

Rosemary crackers

Rosemary crackers

vegan with gluten high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rosemary crackers

Really excellent

Rosemary crackers step 1

step 1

Add the water and oil to the flour with the salt and baking powder

Rosemary crackers step 2

step 2

After making a little man, roll out with a rolling pin and cut into a rectangular shape

Rosemary crackers step 3

step 3

Brush the oil and add salt and rosemary

Rosemary crackers step 4

step 4

In the oven at 180 ° for 10-15 min.

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