Drive away with green broad beans and ricotta
19 recipes
Crackers aperitif with olive oil and oregano customizable
ingredients
servings
1
Extra virgin olive oil
5 spoons
Water
90 oz
Oregano
to taste
Iodized salt
1 teaspoon
Semolina
100 oz
Type 0 wheat flour
100 oz
Bakery products from Italy
Crackers aperitif with olive oil and oregano customizable
Crackers aperitif with olive oil and oregano customizable
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For an aperitif with friends or to accompany your meal. I love these crackers because they are very easy to do and infinitely customizable. The recipe, found on the magazine Healthy and light in March, was to add the rosemary, which I replaced with oregano. I already tried a variation of the black pepper and I'll definitely try to experiment with a version that provides for the use of other types of curry spices and turmeric. Even flour can be replaced! Try them!
preparation
step 1
Turn on the oven to 200 degrees. Pour into a bowl the flour, oregano and salt and mix well.
step 2
Add the oil and the water in the center and knead until a soft dough. If too sticky, add flour as needed if too dry or crumbly, add water as needed
step 3
Spread on a sheet of parchment paper with a rolling pin and the dough with a thickness that is reminiscent of biscuits (0.5 cm). If you want more crispy crackers, roll out the dough thinner but watch the cooking!
step 4
With a wheel or molds, trim the crackers with the shape you prefer and arrange them in a pan lined with parchment paper. Prick the surface.
step 5
Bake for 10 minutes or until golden brown. Serving crackers with sauces to taste (eg. Hummus, guacamole, tomato, spicy) or cheeses.
step 6
The crackers will keep for several days in an airtight container.
