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Crackers integral with basil
ingredients
servings
4
Spelled flour
170 oz
Potato starch
70 oz
Cornflour
20 oz
Rice flour
10 oz
Fresh brewer's yeast
12 oz
Extra virgin olive oil
2 spoons
White sugar
1 teaspoon
Basil
20 leafs
Salt
to taste
Water
to taste
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Crackers integral with basil
Crackers integral with basil
ready in
2 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Crispy, good, easy to make and also healthy what do you want more? You just have to try them.
preparation
step 1
First of all, add all the flours.
step 2
In a small glass melt the yeast with lukewarm water and a teaspoon of sugar, and let stand for 5 minutes.
step 3
Take the bowl with the flours and add the yeast, the oil, the salt and the chopped basil.
step 4
Knead well until you have a smooth and homogeneous dough.
step 5
Leave the dough in the bowl and cut the cross surface. Cover and let rise for 2 hours.
step 6
After the necessary time, roll out the very thin sheet, as it will represent the thickness of your crackers.
step 7
Shape the crackers by cutting the dough and laying them on a baking sheet covered with parchment paper. Prick them with a fork and sprinkle with coarse salt pressing a little to make the grain adhere to the dough.
step 8
Bake in preheated oven at 180 degrees for 10 minutes, until they look beautiful.
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