Drive away with green broad beans and ricotta
52 recipes
Crackers oat seeds to
ingredients
servings
5
Oatmeal
125 oz
Wholewheat flour
125 oz
Flax seed
120 oz
Dry rosemary
1 spoon
Oregano
1 teaspoon
Iodized salt
1 teaspoon
Extra virgin olive oil
4 spoons
Water
400 oz
Bakery products from Italy
Crackers oat seeds to
Crackers oat seeds to
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The oat crackers are an alternative way to muesli or porridge for use lavena flaked. And also an excellent substitute to the bread! To see the video of the recipe just go on my Youtube Channel RicetteFelici
preparation
step 1
Mix all ingredients and let stand for one hour. Unampia Cover baking sheet with parchment paper and brush with a thin layer of oil.
step 2
Roll out the dough as thin as possible: more subtle are the crackers, the more crisp and it will keep for several days. Attention at the center of the pan, where they usually remain thicker.
step 3
Bake at 175 degrees for 20 minutes. Remove the baking sheet and affect the form of crackers, then bake for another 30-40 minutes until they are crisp and well browned.
