multicolored tagliatelle with fresh sauce
second courses from Italy
translated by Italian with
A crazy meal to prepare on the fly and share in joy: D
Combine in a bowl the chickpea flour, milk, turmeric and mix with a fork until you get a compound semi-liquid and homogenous. Season with salt and peparoncino
Pass the butter on non-stick frying pan, after which put it on the fire and let it warm. Take the preparation and pour a ladle into the pan, make sure that the surface is homogeneous.
Reduce heat and when the edges are golden brown turn the crepes. Let it cook for 3 minutes after which remove it from the pan and place in a dish
For nothing simpler eggs! In the same pan you break an egg as close to the pan and delicately take out get out before the white and then the egg yolk. Cook for 5/10 minutes.
when the eggs begin to dry you can extinguish the fire and inpiattare and sprinkle around at will pepper. Enjoy your meal )