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Crazy eggs




Chickpea flour

110 oz

Extra virgin olive oil

2 spoons

Iodized salt

to taste

Chili powder

to taste

Black pepper

to taste


2 spoons


2 unit

Oat milk

1 glass

second courses from Italy

Crazy eggs

Crazy eggs

vegetarian with gluten with eggs source of B vitamins high in iron source of D vitamins high in potassium high in magnesium with good fats

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crazy eggs

A crazy meal to prepare on the fly and share in joy: D

Crazy eggs step 1

step 1

Combine in a bowl the chickpea flour, milk, turmeric and mix with a fork until you get a compound semi-liquid and homogenous. Season with salt and peparoncino

Crazy eggs step 2

step 2

Pass the butter on non-stick frying pan, after which put it on the fire and let it warm. Take the preparation and pour a ladle into the pan, make sure that the surface is homogeneous.

Crazy eggs step 3

step 3

Reduce heat and when the edges are golden brown turn the crepes. Let it cook for 3 minutes after which remove it from the pan and place in a dish

Crazy eggs step 4

step 4

For nothing simpler eggs! In the same pan you break an egg as close to the pan and delicately take out get out before the white and then the egg yolk. Cook for 5/10 minutes.

Crazy eggs step 5

step 5

when the eggs begin to dry you can extinguish the fire and inpiattare and sprinkle around at will pepper. Enjoy your meal )

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